Bread worth crossing town for.

Sourdough with a three-day starter, croissants laminated by hand, cinnamon knots the size of your fist. Baked at dawn, gone by noon.

Today's bake Reserve a loaf

Fresh at 7am·Sourdough Tue–Sun·Croissants daily·Galettes on weekends·Espresso at the counter· Fresh at 7am·Sourdough Tue–Sun·Croissants daily·Galettes on weekends·Espresso at the counter·

Photo: hands in flour, the oven, the counter

Two ovens, one obsession.

We started with a starter, a jar of flour and water named Clive, and a deck oven in a garage. Six years on, the garage is a shop on Miller Lane and Clive still raises every loaf. Nothing frozen, nothing shipped in, nothing we wouldn't put on our own table.

7am

first loaves out

140

loaves a day, max

freezers on site

"I plan my Saturday around the cinnamon knots. Not ashamed."

Priya, regular since 2021

"The sourdough ruined supermarket bread for our whole house."

Tom & June

"Get there before 9 or accept your fate."

every review, basically

Find us

Tue – Fri6:30am – sold out

Sat – Sun7am – sold out

Mondaythe oven rests

14 Miller Lane, look for the queue.

Reserve tomorrow's loaf