Espresso · Pastry · Slow mornings
The corner table is waiting for you.
Small café, serious coffee. Beans roasted twenty minutes away, pastries from our friends at the bakery down the street.
"The flat white that ruined every other flat white for me."
Sofia
"I've written half a novel at the corner table. They never rush you."
Marcus
"Almond croissants sell out by ten. This is a warning, not a review."
Priya
The beans
We pull everything on a rotating single-origin from Ember Roasters, twenty minutes up the valley. Ask what's in the hopper; this month it's a washed Huila from Colombia, tasting of plum and cocoa. Decaf drinkers get the same care, not the sad backup bag.
Roasted local·Ground to order·Oat milk standard
Visit
8 Rue-style Corner, Old Town
Every day, 7am – 3pm
No reservations, just come by.